ASPARTAME
Nhanganyaya
Aspartame isweetener yekugadzira, inova amino acid dipeptide derivative. Yakawanikwa nevanoongorora mishonga yemudumbu muna 1965 pavaigadzira mishonga yemaronda. Ine mabhenefiti ekuti ine dose shoma, inotapira zvakanyanya, inonaka, inogona kuvandudza kunaka kwemichero yecitrus nemimwe michero, inoderedza macalorie, haiore, uye ine chepfu shoma pane zvinonaka zvekugadzira zvakaita sesaccharin.
Hunhu hwemakemikari
Upfu huchena hwekristaro, husina hwema, hunotapira hwakasimba, hunotapira hwakachena, hunotapira zvakapetwa ka100 ~ 200 kupfuura sucrose. Nzvimbo yekunyunguduka 235℃ (kuora). Ine hunhu hwemaamino acids. Yakasimba mumamiriro ekunze akaoma kana kuti iri pakati pePh 2 kusvika 5. Inogona kunyungudutswa kuti igadzire monomer amino acids mumvura ine acidic yakasimba.
SHANDISA
Aspartame imusanganiswa weL-aspartic acid neL-phenylalanine. Dipeptide inogona kunyudzwa zvizere uye kugadziriswa nemuviri wemunhu. Haina chepfu uye haina njodzi, yakachengeteka uye yakavimbika. Kuravira kwayo kwakachena uye kunotonhorera. Inonaka sesucrose, asi kutapira kwayo kwakapetwa mazana maviri pane sucrose, uye macalorie ayo i1/200 chete yesucrose. Kudya nguva dzose hakuburitse mazino, hakukanganisi shuga yeropa, uye hakukonzeri kufuta, hypertension Chemicalbook, coronary heart Sickness. Inowedzerwa zvakanyanya muzvikafu zvakasiyana-siyana, zvigadzirwa zvinobva mumafuta uye marudzi ese ezvinwiwa zvinotapira nezvinotapira, uye mhando dzinopfuura 4,000 dzeaspartame dzakashandiswa. Inogona kushandiswa sechikafu chinowedzera uye chinotapira chine hutano chine kutapira kwakanyanya.
