Erythritol
Nhanganyaya
Ethritol ishuga isina macalorie uye inonaka inozadza, yakakodzera marudzi ese ezvikafu nezvinwiwa zvisina shuga uye zvinoderedza macalorie. Kwezviuru zvemakore, erythrositol yave iri chikamu cheChemicalbook yezvekudya zvevanhu, uye michero nezvimwe zvekudya zvine erythritol. Erythritol inoshivirira kugaya zvakanyanya uye haizokonzere glycollise reaction, saka yakakodzera kune vane chirwere cheshuga, uye haizokurudzire kuumbwa kwekuora kwezino. Erythritol ipolyol (shuga alcohol), inowanikwa mumichero.
Hunhu hwemakemikari
Kristaro chena, chinotapira zvishoma, chinotapira 0.65, chinotonhorera, chinopisa. Huwandu hwacho hwakaderera, hunenge chikamu chimwe mugumi chekupisa kwesucrose. Nzvimbo yekunyunguduka i126℃ uye nzvimbo yekufashaira i329~331℃. Yakanyungudutswa mumvura (37%, 25℃). Nekuda kwekunyunguduka kwayo kwakaderera, zviri nyore kugadzika.
SHANDISA
Chinotapira chine macalorie mashoma; chinosanganisa chinotapira chine macalorie akawanda; chinonyorovesa; chinosimudzira kunhuhwirira; chinovandudza tissue; chinobatsira pakuumba.
