L-Glutamine
Nhanganyaya
L-glutamine inozivikanwawo se glutenamide uye L-glutamic acid-5-amide. Kristaro chena chakaita setsono kana upfu. Huremu hwemamorekuru i146.15. Nzvimbo yekunyunguduka 184 ~ 185℃. Inonyunguduka mumvura, hainyungudike mu methanol, ethanol, ether, benzene, acetone, chloroform, ethyl acetate Chemicalbook. Inogadzika mumvura isina kusimba. Zviri nyore kuora kuita glutamic acid mumvura inopisa kana acid, kana kuti kupiswa kuita pyrrole carboxylic acid. Hapana hwema. Ine hwema hunotapira zvishoma. Chigadzirwa ichi chinoshandurwa kuita hexesamine mumuviri, iyo inogona kukurudzira kuporesa maronda senzira yekutanga kugadzirwa kwemapuroteni emucinous. Inonyanya kushandiswa semushonga wemaronda emudumbu.
Hunhu hwemakemikari
Makristasi asina ruvara akaita setsono; haana hwema uye haana kuravira; anonyungudika mumvura (kunyungudika mumvura ye25℃ i3.6%), anonyungudika zvishoma muethanol, haanyungudike mu ether, methanol, benzene, acetone, chloroform, ethyl acetate uye glacial acetic acid; haana kugadzikana mukupisa, acid uye alkali, zviri nyore kunyungudika kuita L-glutamic acid
SHANDISA
Inoshandiswa pakutsvaga mishonga yemakemikari. Mukurapa, inoshandiswa pakurapa maronda emudumbu, zvirwere zvepfungwa, chepfu yedoro, kutadza kushanda zvakanaka kweuropi kune varwere vane pfari nezvimwe zvirwere, uye inoshandiswa kuvandudza vana vane dambudziko repfungwa.
