L-Histidine

Ruzivo rweChigadzirwa:

  • Nhamba yeCAS:71-00-1
  • Fomura yemamorekuru:C6H9N3O2
  • Mamiriro ekuchengetedza:2-8°C
  • RUVARA:Chena kusvika pakachena kana kuti yero
  • FOMU:upfu hwekristaro
  • Tsanangudzo:BP, USP
  • Ruzivo rweChigadzirwa

    Matagi eChigadzirwa

    Nhanganyaya

    Rudzi rwechigadzirwa cheL-hertidine ikristaro chena ine upfu. Iamino acid yakakosha mumuviri wemunhu. Iamino acid inokosha mumuviri wemunhu. Inonyanya kushandiswa sezvinhu zvisina kuchena zvekuisa amino acid uye zvekubika amino acid. Pamusoro pezvo, mushonga unokoshawo pakurapa chirwere chemwoyo, anemia, rheumatoid arthritis, maronda emudumbu uye hepatitis yakakura. Muiri unoshandiswa zvakanyanya mumunda wekurapa.

    Hunhu hwemakemikari

    Makristasi machena kana upfu hwekristaro. Hunovava zvishoma. Hunonyungudika uye hunoora pa277~288℃. Boka rayo reimidazole riri nyore kugadzira munyu wakaoma nemaion esimbi. Inonyungudika mumvura (4.3g/100ml, 25℃), inonetsa kunyungudika muethanol, hainyungudike mu ether.

    L-Histidine

    SHANDISA

    L-Histidine inogona kushandiswa sekuwedzera kwekudya, kutapira uye kuwedzera hutano. Chinhu chakakosha pakuiswa kweamino acid uye kugadzirwa kwakaoma kweamino acid. Inogona kushandiswa kurapa maronda emudumbu. Inoshandiswawo pakutsvaga biochemical.


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