Chinyorwa cheMuchero weMonk

Ruzivo rweChigadzirwa:

  • Nhamba yeCAS:88901-36-4
  • Fomura yemamorekuru:C60H102O29
  • Mamiriro ekuchengetedza:2-8°C
  • RUVARA:Bhurawuni
  • FOMU:Yakasimba
  • Tsanangudzo:BP, USP
  • Ruzivo rweChigadzirwa

    Matagi eChigadzirwa

    Nhanganyaya

    Siraitiagrosvenorii (Swingle)C.Jeffery] chirimwa chemuti wemuzambiringa cherudzi rweCucurbitacease, chinonyanya kugadzirwa muGuilin, Guangxi, uye chinowanwawo muYunnan, Guizhou, Guangdong, Hunan nedzimwe nzvimbo. Muchero weLuohan wakaibva unonaka zvikuru seChemicalbook sweet, uyo une huzhinji hwehulu-type tetracyclic triterpene saponins, pakati pawo muchero weLuohan saponin V ndiwo chinhu chikuru chinotapira, uye huremu hwawo hunogona kusvika 1.6%. Parizvino, sechinonaka chepanyama chine macalorie mashoma, michero yeLuohan glycosides inotorwa kubva mumuchero weLuohan yave ichishandiswa zvakanyanya mumaindasitiri ezvinwiwa nekudya.

    SHANDISA

    Muchero weLuohan wakapfuma mumuchero weLuohan, unotapira zvakapetwa mazana matatu kupfuura sucrose, une simba rekuderedza shuga muropa uye unogona kushandiswa mukurapa chirwere cheshuga; wakapfuma muvhitamini C, une simba rekudzivirira kukwegura, kurwisa kenza uye runako rweganda; une simba rekuderedza mafuta muropa uye kuderedza mafuta emubhuku remakemikari, izvo zvinogona kubatsira mukurapa mafuta akawanda. Kushaya simba, kunatsiridza mufananidzo wevanhu vakafuta. Unogona kushandiswa zvakanyanya muzvigadzirwa zvinovaka muviri uye zvehutano, chikafu chevacheche, chikafu chakaputirwa, zvinonhuhwirira, chikafu chepakati nepakati nevakuru, zvinwiwa zvakasimba, makeke, chikafu chinotonhora, chikafu chemahara, chikafu chekukurumidza, nezvimwewo.


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