Sodium Saccharin
Nhanganyaya
Sodium saccharin inozivikanwawo se saccharin, uye zita rayo resainzi ndi phthaloxylphenylimide sodium salt. Makristaro machena eprism. Kurema kwemamorekuru 205.17. Nzvimbo yekunyunguduka 226 ~ 231 ℃. Hainhuhwiri kana kuti inonhuhwirira zvishoma, inotapira uye inovava, inonyura zvishoma nezvishoma mumhepo, ichirasikirwa nehafu yemvura inopenya uye ichiita upfu huchena. Kutapira kwemushonga unonyunguduka kunosvika mazana matatu kusvika mazana mashanu kupfuura shuga, uye kukosha kwemushonga weChemicalbook kunosvika 0.00048%. Inonyunguduka nyore nyore mumvura uye inonyunguduka zvishoma mu ethanol. Kugadzikana kwayo mukupisa kwemvura kuri nani pane kwe saccharin, uye haichinje kana yapiswa pa100 ℃ kwemaawa maviri. Mushonga unonyunguduka unosiyiwa kwenguva yakareba, uye kutapira kunodzikira zvishoma nezvishoma. Inonyanya kushandiswa semushonga unodyiwa. Haiori mumuviri wemunhu, haiburitswe muweti, uye haina hutano. Inogadzirwa kubva ku phthalic anhydride kana toluene.
Hunhu hwemakemikari
Upfu hwedhaimani chena kana kristalo, hahunhuhwi, Hune gasi rinonhuhwirira zvishoma, hunotapira hwakasimba, uye kuravira kwacho kunovava zvishoma, uko kunotapira zvakapetwa 300-500 kupfuura sucrose. Nzvimbo yekunyunguduka 226-Chemicalbook231℃. Inonyunguduka nyore nyore mumvura (99.8g, 20℃; 186.8g, 50℃; 328.3g, 95℃), inonyunguduka muethanol (1g/50mL).
SHANDISA
Sodium saccharin isweetener inogadzirwa nemaoko. Hainyudzwe mumuviri wemunhu uye haiburitse kupisa. Inogona kushandiswa pa plum neChenpi, kushandiswa kwakanyanya i5.0g/kg, uye kushandiswa kwakanyanya mumbeu dzemanwiwa i1.2g/kChemicalbookg; kushandiswa kwakanyanya muzvinwiwa, kugadzira waini, ice cream, ice cream, popsicles, pickles, compound seasoning, candied fruit, pastries, biscuits nechingwa i0.15 G/kg; wedzera muto wakaomeswa pa80% ye concentrated multiple.
