SUCRALOSE

Ruzivo rweChigadzirwa:

  • Nhamba yeCAS:56038-13-2
  • Fomura yemamorekuru:C12H19Cl3O8
  • Mamiriro ekuchengetedza:2-8°C
  • RUVARA:Chena kana kuti inenge chena
  • FOMU:upfu hwekristaro
  • Tsanangudzo:BP, USP
  • Ruzivo rweChigadzirwa

    Matagi eChigadzirwa

    Nhanganyaya

    Sucral Shuga chigadzirwa chena chine hupfu, chinonyungudika zvakanyanya mumvura, ethanol uye methanol. Ndiyo yega inonaka inogadzirwa kubva musucrose parizvino. Kutapira kwayo kwakapetwa ka600 kupfuura sucrose, uye kutapira kwacho kwakachena. Hunhu hwekutapira kwacho hwakafanana zvikuru nesucrose, isina kana kuravira kunovava; hapana kupisa, hapana kuora, yakagadzikana. Parizvino, sucralose yave kushandiswa zvakanyanya muzvinwiwa.

    Hunhu hwemakemikari

    Upfu hwekristalo huchena kana kuti hunenge huchena; hahunhuhwi uye hunotapira. Hunogara kwenguva refu kana huchipisa, huchinyungudika nyore nyore mumvura, ethanol nemethanol.

    SUCRALOSE

    SHANDISA

    Chinotapira chisina hutano, chinoshandiswa zvakanyanya muzvinwiwa, chikafu, zvokurapa Mumishonga, zvizoro nedzimwe nzvimbo, nekuti sucralose imhando itsva yechinotapira chisina hutano uye chinowedzera chikafu kune varwere vane kufuta, chirwere chemwoyo nechirwere cheshuga, kushandiswa kwayo mukudya kwakanaka uye mishonga kuri kuramba kuchiwedzera.


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri