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Allulose
Nhanganyaya Shuga yeAloxone ikristaro chena yakasimba isina hwema, inonyungudika zvakanyanya uye inonaka zvakapfava. Kutapira kwayo kunosvika 70% yesucrose yechinyakare inotapira, asi haina macalorie akawanda. Shuga yeAloxone inoshandiswa zvakanyanya muindasitiri yechikafu, izvo zvinogona kuvandudza hunhu hwejeli yechikafu, kuwedzera kunaka, uye kuderedza maitiro e oxidation. Pamusoro pezvo, shuga yeD-aloxone inewo anti-obesity, anti-hyperglycaemia, anti-diabetes, anti-inflammatory, antioxidant uye dziviriro yetsinga ef... -
ASPARTAME
Nhanganyaya Aspartame isweetener yekugadzira, inova amino acid dipeptide derivative. Yakawanikwa nevanoongorora mishonga yemudumbu muna 1965 pavaigadzira mishonga yemaronda. Ine mabhenefiti emushonga mudiki, kutapira kwakanyanya, kuravira kwakanaka, inogona kuvandudza kunaka kwemichero yecitrus nemimwe michero, kuderedza macalorie, kusaorera, uye kuderedza chepfu pane zvinotapira zvakagadzirwa zvekugadzira zvakaita sesaccharin. Hunhu hwemakemikari Upfu hwekristalo chena, husina hwema, kutapira kwakasimba, kutapira kwakachena, kutapira 10... -
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Erythritol
Nhanganyaya Ethritol iswiti inonaka uye haina macalorie, yakakodzera marudzi ese ezvikafu nezvinwiwa zvisina shuga uye zvinoderedza macalorie. Kwezviuru zvemakore, erythrositol yave iri chikamu cheChemicalbook yezvekudya zvevanhu, uye michero nezvimwe zvekudya zvine erythritol. Erythritol inoshivirira kugaya zvakanyanya uye haizokonzere glycollise reaction, saka yakakodzera kune vane chirwere cheshuga, uye haizokurudzire kuumbwa kwekuora kwezino. Erythritol ipolyol (su... -
D-MANNOSE
Nhanganyaya E-mannitol, inozivikanwawo seD-mannitol, idoro rehexagen rinopararira zvakanyanya mumiti kana mumiti inobuda. Rinogona kubviswa kubva mukelp kana mugungwa; rinogonawo kuwanikwa ne catalytic hydrogenation yeglucose kana sucrose. Hunhu hwemakemikari D-mannitol, isina ruvara kusvika kuchena-shaped kana oblique columnar crystals kana crystalline powder. Hainhuwi, ine kuravira kunotonhorera uye kutapira. Hygroscopic Chemicalbook idiki kwazvo. Mvura inogadziriswa yakagadzikana. Yakagadzikana ... -
XYLITOL
Nhanganyaya Mvura inonyungudutswa yexylitol ine kugadzikana kwakanaka pakupisa. Inotapira yakanakira kugadzira zvinwiwa zvine hutano zvakakodzera kune vane chirwere cheshuga. Inotapira yechikafu inotenderwa kushandiswa nemitemo yeGB2760-1996 yeChina. Inogona kutsiva glucose nefructose sesimba remuviri, uye ndiyo zvakare kiyi yekugadzira nucleic acid uye detoxification mumuviri. Inoda zvinhu. Nekuda kwekusakwana kwe insulin muvanhu vane chirwere cheshuga, glucose haigone kushandurwa kuita 6-ph... -
SUCRALOSE
Nhanganyaya Sucral Shuga chigadzirwa chena chine hupfu, chinonyungudika zvakanyanya mumvura, ethanol uye methanol. Ndiyo yega inonaka inoshanda inogadzirwa kubva musucrose parizvino. Kutapira kwayo kwakapetwa ka600 kupfuura sucrose, uye kutapira kwacho kwakachena. Hunhu hwekutapira hwakafanana zvikuru nesucrose, isina kana kuravira kunovava; hapana kupisa, hapana kuora, yakagadzikana. Kemikari. Parizvino, sucralose yave kushandiswa zvakanyanya muzvinwiwa. Hunhu hweKemikari. Kristaro chena kana kuti chichena... -
Sodium Saccharin
Nhanganyaya Sodium saccharin inozivikanwawo se saccharin, uye zita rayo resainzi ndi phthaloxylphenylimide sodium salt. Makristaro machena eprism. Kurema kwemamorekuru 205.17. Nzvimbo yekunyunguduka 226 ~ 231℃. Isina hwema kana kuti inonhuhwirira zvishoma, inotapira uye inovava zvakanyanya, inonyura zvishoma nezvishoma mumhepo, ichirasikirwa nehafu yemvura yekristaro uye ikava hupfu huchena. Kutapira kwemushonga unonyunguduka kunosvika mazana matatu kusvika mazana mashanu kupfuura shuga, uye kukosha kwemushonga weChemicalbook kunosvika mazana matatu kusvika mazana mashanu... -
STEVIA
Nhanganyaya Stevia glycosides, inozivikanwawo sestevia uye stevia extract, iglycoside. Muna 1931, Chemicalbook yakatorwa nemasayendisiti ekuFrance kubva kuStevia yemuti weherbaceous (kana stevia leaf). Inogona kushandiswa sesweetener, nepo stevia yave ichishandiswa semushonga wemishonga uye chinotsiva shuga muSouth America kwemazana emakore. Ine hunhu hwekutapira kwakanyanya uye simba shoma rekupisa. Kutapira kwayo kwakapetwa 200-300 kupfuura sucrose, uye kukosha kwayo kwecalorie kunongova 1/300 chete ye sucrose...
